Butter Chicken Recipe

Ingredients:

This recipe serves 4-5 people

For The Chicken
• 300 grams (10.5oz) Chicken breast boneless
• 1 tablespoon Ginger Garlic Paste
• 1 tablespoon Red Chili Powder
• Salt to taste
• Oil to pan fry

For The Gravy
• 500 grams  (18oz) roughly slit tomatoes
• 100 grams (3.5oz) roughly cut onions
• 1 Tablespoon garlic paste
• 50 grams (1.7oz) cashews
• 1 teaspoon kasuri methi
• 1/2 teaspoon garam masala
• 4 tablespoons sugar
• 2 tablespoons Kashmiri chili powder
• 5 tablespoons butter
• 3 tablespoons cream
• 2 tablespoons malt vinegar / 1.5 tbsp White Vinegar
• Salt to taste

How To Make Butter Chicken Authentic Recipe via Get Curried:

Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
Churn the mixture into a fine puree.
Strain it back into the same pan to make sure there is minimal wastage.
Add butter, cream, chicken, and Kasuri methi and let it simmer for 5-7 minutes.
Garnish it with cream and Kasuri methi.